Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort

Table 2 Nutritional characteristics of the participants, NutriNet-Santé Study, France, 2014 (N = 33,013)

	All participants	Non-cases	Cases	P-value^a
N	33,013	32,673	340
Energy intake without Alcohol, kcal/day	1936 (612)	1934 (611)	2119 (690)	< 0.0001
Ethanol, grams/day	8.36 (12.24)	8.33 (12.20)	11.33 (15.41)	0.001
sPNNS-GS2 score	2.78 (3.41)	2.79 (3.41)	1.25 (3.59)	< 0.0001
provegetarian score	36.06 (5.85)	36.08 (5.85)	34.05 (5.58)	< 0.0001
Special diet, %				0.02^b
Omnivorous	95.37	95.34	98.82
Pesco-Vegetarian	1.83	1.84	0.59
Vegetarian	1.88	1.89	0.29
Vegan	0.93	0.93	0.29
PANDiet score (/100)	65.02 (7.90)	65.04 (7.90)	62.95 (7.21)	< 0.0001
Carbohydrates (% of alcohol-free energy intake)	39.72 (7.52)	39.73 (7.52)	38.36 (7.19)	0.0005
Lipids (% of alcohol-free energy intake)	41.18 (7.12)	41.17 (7.12)	41.38 (6.57)	0.60
Protein (% of alcohol-free energy intake)	18.71 (3.69)	18.70 (3.68)	19.88 (3.72)	< 0.0001
Plant / total protein ratio	0.34 (0.15)	0.34 (0.15)	0.29 (0.11)	< 0.0001
Proportion of individuals with organic food in the diet ≥ 50%	0.13 (0.33)	0.13 (0.33)	0.07 (0.26)	0.0039
Proportion of organic food in the diet	0.22 (0.21)	0.22 (0.21)	0.16 (0.18)	< 0.0001

sPNNS-GS2: simplified Programme National Nutrition Santé Score 2
PANDiet: Diet Quality Index Based on the Probability of Adequate Nutrient Intake
^ap-value for Student or Wilcoxon tests comparing cases and non-cases as appropriate
^bp-value for Chi-square test comparing cases and non-cases

ISSN: 1476-069X