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Table 4 Spearman Correlations between dietary intakes for 33 food groups and NMF components (continuous), NutriNet-Santé Study, 2014, N = 33,013

From: Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort

NMF Components

Conventional food groups

Organic food groups

1

2

3

4

1

2

3

4

Alcohol

0.01

0.08

0.02

-0.04

-0.19

-0.22

0.33

-0.02

Bread

0.10

0.08

-0.16

-0.03

-0.11

-0.13

0.18

-0.01

Butter

0.07

0.09

-0.05

-0.02

-0.19

-0.20

0.30

-0.04

Cereals

0.03

0.03

-0.03

0.04

-0.23

-0.24

0.37

0.01

Cheese

0.05

0.09

  

-0.21

-0.24

0.35

-0.03

Cookies

0.05

-0.01

-0.10

0.01

-0.20

-0.23

0.28

-0.02

Dairy products

0.19

0.19

-0.02

0.08

-0.13

-0.14

0.29

0.01

Dressing

0.09

0.10

-0.03

 

-0.23

-0.27

0.37

-0.05

Eggs

0.05

0.10

0.09

 

-0.13

-0.13

0.34

 

Fast food

0.04

 

-0.08

0.03

-0.23

-0.29

0.36

-0.04

Fat

0.03

0.03

0.04

0.04

-0.23

-0.23

0.36

-0.02

Fish

0.12

0.20

0.10

0.06

-0.14

-0.17

0.30

-0.01

Fruit juice

0.36

-0.10

0.02

0.15

-0.01

-0.23

0.28

0.07

Fruits

0.35

0.44

0.23

0.04

-0.19

-0.21

0.53

-0.03

Grains

-0.09

-0.07

0.25

0.06

-0.14

-0.12

0.29

0.05

Legumes

-0.02

0.02

0.15

0.01

-0.23

-0.25

0.40

-0.03

Meat

0.13

0.18

-0.13

-0.07

-0.14

-0.19

0.32

-0.05

Milk

0.06

 

-0.11

-0.05

-0.03

-0.08

0.05

-0.02

Milk soy

-0.11

-0.10

0.16

0.04

-0.15

-0.14

0.20

0.02

Milky desserts

0.07

0.02

-0.09

0.01

-0.13

-0.16

0.22

-0.02

Non-alcoholic drinks

0.03

0.07

0.28

0.36

-0.23

-0.23

0.41

0.10

Nuts

0.03

0.06

0.23

0.12

-0.18

-0.17

0.37

0.03

Oil

 

0.11

0.26

0.04

-0.24

-0.22

0.43

-0.03

Potatoes

0.04

0.14

-0.04

-0.11

-0.25

-0.34

0.46

-0.08

Poultry

0.10

0.13

-0.09

0.02

-0.13

-0.16

0.29

-0.03

Processed meat

0.09

0.10

-0.13

-0.03

-0.18

-0.21

0.31

-0.04

Red meat

0.12

0.17

-0.12

-0.07

-0.15

-0.19

0.31

-0.06

Snacks

 

0.02

0.07

0.03

-0.21

-0.23

0.35

 

Soda

0.08

-0.01

-0.14

0.02

-0.11

-0.16

0.15

 

Soup

0.10

0.16

0.21

0.08

-0.19

-0.26

0.50

-0.01

Soy

-0.16

-0.14

0.20

0.04

-0.18

-0.16

0.22

0.03

Sweetened food

0.09

0.09

0.02

0.01

-0.22

-0.27

0.44

-0.03

Vegetables

0.08

0.32

0.40

0.03

-0.27

-0.31

0.68

-0.06

White meat

0.12

0.15

-0.14

-0.03

-0.16

-0.19

0.33

-0.04

Whole products

-0.07

-0.05

0.21

0.06

-0.21

-0.21

0.35

 

Water

0.05

0.05

      
  1. Non-significant correlations are not presented (blank cells) / NMF Non-negative Matrix Factorization / Bold values denote correlation coefficients ≥ 0.20 or ≤ -0.20
  2. Pesticide residue data was available only for plant-based products