Table 2 Dietary intake of bisphenols (ng/day) by foods groups according to cases and controls for males
From: Dietary bisphenols exposure as an influencing factor of body mass index
Controls (n = 93) | Cases (n = 66) | ||||||
|---|---|---|---|---|---|---|---|
Food Group | n* | Food Intake (g/day), median (IQR) | Bisphenol Intake (ng/day), median (IQR) | n* | Food Intake (g/day), median (IQR) | Bisphenol Intake (ng/day), median (IQR) | p-valueb |
BPA | |||||||
Dairy products | 66 | 452.22 (207.12 – 635.55) | 3269.61 (1578.70 – 5727.51) | 55 | 306.54 (145.39 – 603.63) | 1945.89 (637.83 – 4434.08) | 0.226 |
Meat and eggs | 87 | 109.40 (90.29 – 140.87) | 302.96 (166.16 – 369.05) | 63 | 128.70 (105.44 – 156.05) | 324.81 (173.75 – 410.31) | 0.174 |
Fish | 79 | 21.45 (7.15 – 31.95) | 1530.30 (4.52 – 6510.93) | 60 | 7.15 (0.00 – 21.45) | 1529.45 (0.00 – 3255.71) | 0.440 |
Vegetables | 81 | 167.95 (108.73 – 227.25) | 143.05 (21.19 -347.66) | 48 | 158.98 (121.18 – 242.58) | 37.71 (19.35 – 329.93) | 0.355 |
Fruits | 86 | 198.06 (131.78 – 279.89) | 428.27 (224.87 – 685.37) | 55 | 132.99 (88.48 – 209.53) | 392.31 (136.90 – 678.83) | 0.250 |
Legumes | 93 | 7.15 (4.02- 8.58) | 3.22 (1.81 – 3.86) | 66 | 8.58 (7.15 – 10.01) | 3.86 (3.22 – 4.50) | 0.029 |
Cereals | 90 | 38.97 (25.47 – 60.64) | 8.79 (5.37 – 12.66) | 57 | 41.47 (17.16 – 58.58) | 11.47 (3.12 – 15.32) | 0.410 |
Pastries | 91 | 8.58 (4.02 – 22.66) | 48.94 (0.91 – 104.46) | 65 | 10.72 (4.02 – 25.74) | 50.16 (4.80 – 105.78) | 0.151 |
Processed | 91 | 49.22 (28.03 – 70.03) | 83.09 (42.11 – 126.88) | 58 | 69.97 (42.72 – 95.97) | 127.76 (84.64 – 282.82) | < 0.001 |
Total BPA (ng/day), median (IQR) | 93 | 6923.59 (4350.94 – 12,926.03) | 66 | 6141.03 (3889.25 – 11,877.11) | 0.499 | ||
BPS | |||||||
Dairy products | 66 | 452.22 (207.12 – 635.55) | 133.54 (73.87 – 217.54) | 55 | 306.54 (145.39 – 603.63) | 143.80 (72.50 – 208.90) | 0.889 |
Meat and eggs | 87 | 109.40 (90.29 – 140.87) | 527.34 (131.33 – 557.47) | 63 | 128.70 (105.44 – 156.05) | 528.82 (183.32 – 573.08) | 0.470 |
Fish | 79 | 21.45 (7.15 – 31.95) | 317.39 (1.51 – 1347.70) | 60 | 7.15 (0.00 – 21.45) | 317.11 (0.00 – 673.93) | 0.440 |
Vegetables | 81 | 167.95 (108.73 – 227.25) | 3733.90 (1865.51 – 14,671.38) | 48 | 158.98 (121.18 – 242.58) | 3820.37 (1937.46 – 16,202.09) | 0.727 |
Fruits | 86 | 198.06 (131.78 – 279.89) | 625.95 (407.69 – 844.57) | 55 | 132.99 (88.48 – 209.53) | 501.67 (239.05 – 744.04) | 0.047 |
Legumes | 93 | 7.15 (4.02- 8.58) | 1.07 (0.60 – 1.29) | 66 | 8.58 (7.15 – 10.01) | 1.29 (1.07 – 1.50) | 0.029 |
Cereals | 90 | 38.97 (25.47 – 60.64) | 6.00 (3.82 – 9.52) | 57 | 41.47 (17.16 – 58.58) | 5.80 (1.79 – 9.03) | 0.296 |
Pastries | 91 | 8.58 (4.02 – 22.66) | 6.30 (5.70 – 11.98) | 65 | 10.72 (4.02 – 25.74) | 5.58 (1.29 – 9.74) | 0.061 |
Processed | 91 | 49.22 (28.03 – 70.03) | 208.74 (98.65 – 1724.47) | 58 | 69.97 (42.72 – 95.97) | 215.18 (206.12 – 630.24) | 0.171 |
Total BPS (ng/day), median (IQR) | 93 | 9900.40 (4377.91 – 17,097.21) | 66 | 8200.62 (3710.95 – 19,262.03) | 0.912 | ||
Total Bisphenols | |||||||
Dairy products | 66 | 452.22 (207.12 – 635.55) | 3462.56 (1938.17 – 5788.65) | 55 | 306.54 (145.39 – 603.63) | 2140.08 (691.06 – 4849.06) | 0.215 |
Meat and eggs | 87 | 109.40 (90.29 – 140.87) | 849.59 (291.53 – 918.30) | 63 | 128.70 (105.44 – 156.05) | 849.10 (351.28 – 985.52) | 0.263 |
Fish | 79 | 21.45 (7.15 – 31.95) | 1847.69 (6.03 – 7858.64) | 60 | 7.15 (0.00 – 21.45) | 1846.56 (0.00 – 3929.64) | 0.440 |
Vegetables | 81 | 167.95 (108.73 – 227.25) | 4466.05 (1983.23 – 14,857.90) | 48 | 158.98 (121.18 – 242.58) | 4388.35 (1986.72 – 16,268.10) | 0.831 |
Fruits | 86 | 198.06 (131.78 – 279.89) | 1037.94 (657.29 – 1664.25) | 55 | 132.99 (88.48 – 209.53) | 974.71 (415.52 – 1541.65) | 0.181 |
Legumes | 93 | 7.15 (4.02- 8.58) | 4.29 (2.41 – 5.15) | 66 | 8.58 (7.15 – 10.01) | 5.15 (4.29 – 6.01) | 0.029 |
Cereals | 90 | 38.97 (25.47 – 60.64) | 15.29 (9.17 – 22.18) | 57 | 41.47 (17.16 – 58.58) | 17.57 (5.25 – 26.11) | 0.748 |
Pastries | 91 | 8.58 (4.02 – 22.66) | 55.24 (6.20 – 114.09) | 65 | 10.72 (4.02 – 25.74) | 62.27 (33.87 – 117.90) | 0.230 |
Processed | 91 | 49.22 (28.03 – 70.03) | 318.04 (141.60 – 1755.18) | 58 | 69.97 (42.72 – 95.97) | 347.36 (290.71 – 1010.10) | 0.105 |
Total Bisphenols (ng/day), median (IQR) | 93 | 20,499.84 (10,410.41 – 29,284.01) | 66 | 17,378.90 (9112.18 – 28,427.09) | 0.912 | ||