Table 3 Dietary intake of bisphenols (ng/day) by foods groups according to cases and controls for females
From: Dietary bisphenols exposure as an influencing factor of body mass index
Controls (n = 86) | Cases (n= 58) | ||||||
|---|---|---|---|---|---|---|---|
Food Group | n* | Food Intake (g/day), median (IQR) | Bisphenol Intake (ng/day), median (IQR) | n* | Food Intake (g/day), median (IQR) | Bisphenol Intake (ng/day), median (IQR) | p-valueb |
BPA | |||||||
Dairy products | 67 | 350.48 (188.51 – 645.51) | 2894.15 (1435.76 – 4418.16) | 43 | 169.12 (88.66 – 393.05) | 1878.41 (105.65 – 4310.55) | 0.037 |
Meat and eggs | 80 | 113.69 (88.85 – 136.65) | 231.79 (162.11 – 350.19) | 46 | 130.14 (99.66 – 154.37) | 319.55 (176.59 – 381.01) | 0.046 |
Fish | 77 | 20.51 (7.15 – 31.50) | 1540.59 (7.72 – 3283.92) | 51 | 21.45 (7.15 – 31.95) | 3249.68 (1527.10 – 9749.03) | 0.139 |
Vegetables | 66 | 190.99 (114.40 – 271.98) | 161.28 (24.50 – 345.31) | 42 | 187.20 (114.91 – 261.85) | 53.49 (21.74 – 331.14) | 0.277 |
Fruits | 77 | 188.65 (118.73 – 273.13) | 499.77 (227.94 – 684.51) | 49 | 155.72 (88.34 – 265.89) | 665.86 (110.34 – 829.26) | 0.729 |
Legumes | 85 | 7.15 (4.02 – 8.58) | 3.22 (1.81 – 3.86) | 58 | 8.58 (4.69 – 10.01) | 3.86 (2.11 – 4.50) | 0.040 |
Cereals | 82 | 33.43 (19.37 – 49.57) | 7.47 (4.93 – 11–54) | 56 | 29.90 (16.25 – 54.80) | 8.69 (4.78 – 14.98) | 0.270 |
Pastries | 82 | 11.55 (4.02 – 21.56) | 48.94 (0.75 – 103.89) | 56 | 8.48 (3.35 – 17.81) | 48.94 (0.50 – 103.95) | 0.901 |
Processed | 84 | 44.33 (27.58 – 63.09) | 83.16 (44.25 – 125.40) | 55 | 58.18 (38.62 – 81.77) | 103.30 (80.94 – 163.40) | 0.016 |
Total BPA (ng/day), median (IQR) | 86 | 7145.99 (4897.58 – 11,475.55) | 58 | 7753.50 (4199.40 – 11,572.26) | 0.883 | ||
BPS | |||||||
Dairy products | 67 | 350.48 (188.51 – 645.51) | 128.67 (84.52 – 199.70) | 43 | 169.12 (88.66 – 393.05) | 110.40 (60.54 – 170.98) | 0.333 |
Meat and eggs | 80 | 113.69 (88.85 – 136.65) | 228.94 (118.39 – 550.87) | 46 | 130.14 (99.66 – 154.37) | 530.23 (126.10 – 570.77) | 0.211 |
Fish | 77 | 20.51 (7.15 – 31.50) | 320.82 (2.57 – 683.34) | 51 | 21.45 (7.15 – 31.95) | 671.92 (316.32 – 2015.76) | 0.139 |
Vegetables | 66 | 190.99 (114.40 – 271.98) | 4499.82 (2043.49 – 15,006.69) | 42 | 187.20 (114.91 – 261.85) | 4153.59 (1878.64 – 14,942.34) | 0.529 |
Fruits | 77 | 188.65 (118.73 – 273.13) | 634.01 (339.35 – 815.61) | 49 | 155.72 (88.34 – 265.89) | 622.20 (223.47 – 832.98) | 0.447 |
Legumes | 85 | 7.15 (4.02 – 8.58) | 1.07 (0.60 – 1.29) | 58 | 8.58 (4.69 – 10.01) | 1.29 (0.70 – 1.50) | 0.040 |
Cereals | 82 | 33.43 (19.37 – 49.57) | 5.01 (2.91 – 8.79) | 56 | 29.90 (16.25 – 54.80) | 4.46 (2.39 – 8.45) | 0.419 |
Pastries | 82 | 11.55 (4.02 – 21.56) | 6.21 (1.61 – 8.18) | 56 | 8.48 (3.35 – 17.81) | 5.70 (1.36 – 7.78) | 0.286 |
Processed | 84 | 44.33 (27.58 – 63.09) | 209.02 (101.62 – 620.04) | 55 | 58.18 (38.62 – 81.77) | 211.10 (102.56 – 1678.06) | 0.339 |
Total BPS (ng/day), median (IQR) | 86 | 8327.37 (4871.06 – 17,848.19) | 58 | 8018.65 (4006.48 – 18,378.72) | 0.896 | ||
Total Bisphenols | |||||||
Dairy products | 67 | 350.48 (188.51 – 645.51) | 3077.55 (1542.62 – 4648.94) | 43 | 169.12 (88.66 – 393.05) | 2007.60 (439.50 – 4385.58) | 0.047 |
Meat and eggs | 80 | 113.69 (88.85 – 136.65) | 451.44 (287.68 – 889.87) | 46 | 130.14 (99.66 – 154.37) | 860.06 (329.93 – 954.74) | 0.120 |
Fish | 77 | 20.51 (7.15 – 31.50) | 1861.42 (10.30 – 3967.26) | 51 | 21.45 (7.15 – 31.95) | 3921.60 (1843.42 – 11,764.79) | 0.139 |
Vegetables | 66 | 190.99 (114.40 – 271.98) | 5041.14 (2175.03 – 15,615.46) | 42 | 187.20 (114.91 – 261.85) | 4455.23 (1962.18 – 14,997.39) | 0.508 |
Fruits | 77 | 188.65 (118.73 – 273.13) | 1085.86 (521.59 – 1504.45) | 49 | 155.72 (88.34 – 265.89) | 1255.11 (412.61 – 1691.00) | 0.653 |
Legumes | 85 | 7.15 (4.02 – 8.58) | 4.29 (2.41 – 5.15) | 58 | 8.58 (4.69 – 10.01) | 5.15 (2.81 – 6.01) | 0.040 |
Cereals | 82 | 33.43 (19.37 – 49.57) | 14.16 (9.01 – 22.07) | 56 | 29.90 (16.25 – 54.80) | 13.65 (8.03 – 23.48) | 0.916 |
Pastries | 82 | 11.55 (4.02 – 21.56) | 52.90 (6.20 – 110.87) | 56 | 8.48 (3.35 – 17.81) | 50.55 (6.20 – 108.64) | 0.911 |
Processed | 84 | 44.33 (27.58 – 63.09) | 321.90 (182.62 – 910.17) | 55 | 58.18 (38.62 – 81.77) | 337.45 (187.10 – 1709.38) | 0.240 |
Total Bisphenols (ng/day), median (IQR) | 86 | 18,734.76 (12,035.54 – 27,467.75) | 58 | 17,738.61 (11,309.29 – 28,467.20) | 0.971 | ||