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Table 4 Diet quality (KIDMED) according to high and low BPA, BPS and total bisfenols exposure for controls and cases by gender

From: Dietary bisphenols exposure as an influencing factor of body mass index

  

Boys (n = 159)

Girls (n = 144)

Controls (n = 93)

Cases (n = 66)

p-valuea

Controls (n = 86)

Cases (n = 58)

p-valuea

Mean (SD)

Mean (SD)

KIDMED

6.21 (2.14)

4.80 (2.24)

 < 0.001

6.11 (2.60)

5.63 (2.03)

0.243

BPA

High exposure (Tertil 3)

6.22 (2.04)

4.92 (2.47)

0.028

6.00 (2.50)

5.24 (1.94)

0.219

Low exposure (Tertil 1 + 2)

6.20 (2.22)

4.72 (2.13)

0.002

6.18 (2.67)

5.94 (2.08)

0.669

BPS

High exposure (Tertil 3)

6.38 (1.74)

5.36 (2.15)

0.042

6.76 (2.25)

5.60 (2.25)

0.065

Low exposure (Tertil 1 + 2)

6.10 (2.37)

4.36 (2.26)

0.001

5.67 (2.74)

5.64 (2.07)

0.950

Total bisphenols

High exposure (Tertil 3)

6.50 (1.88)

5.26 (2.24)

0.031

6.79 (2.04)

5.33 (2.02)

0.031

Low exposure (Tertil 1 + 2)

6.04 (2.27)

4.54 (2.24)

0.002

5.76 (2.79)

5.73 (2.05)

0.958

  1. SD standard deviation, BPA bisphenol A, BPS bisphenol S. aStudent T-test
  2. ap-Values show diet quality significant differences between cases and controls
  3. p-values ≤ 0.05 are highlighted in bold