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Table 1 Characteristics of UPSIDE study participants contributing data to the present analysis (n = 286)a

From: Urinary mycoestrogens and gestational weight gain in the UPSIDE pregnancy cohort

Continuous variables

Mean (SD)

Maternal age (years)

28.9 (4.6)

Early pregnancy BMI (kg/m2)

28.1 (4.6)

Gestational age at delivery (weeks)

39.5 (1.5)

Kilocalories per dayb

2166.8 (317.7)

Percent of calories from UPFb

56.0 (17.1)

Healthy Eating Indexb

53.8 (9.0)

Categorical Variables

n (%)

Infant sex (male)

147 (51.4)

Preterm birth (< 37 weeks gestation)

16 (5.6)

Race and ethnicity

 Hispanic

28 (9.8)

 Non-Hispanic White

166 (58.0)

 Non-Hispanic Black

70 (24.5)

 Asian, Pacific Islander, Mixed Race, Other

22 (7.7)

Education

 Less than high school/high school

105 (36.7)

 Some college/college

111 (38.8)

 More than college

70 (24.5)

Parity (nulliparous)

97 (33.9)

Smoking (any)

21 (7.3)

Use of social service (any)

155 (54.2)

GWG measures

Mean (SD)

1st trimester total weight gain (kg)

0.7 (2.3)

1st trimester average weekly (kg/week)

0.1 (0.3)

2nd trimester weight gain (kg)

6.2 (3.2)

2nd trimester average weekly (kg/week)

0.4 (0.2)

3rd trimester weight gain (kg)

5.2 (3.0)

3rd trimester average weekly (kg/week)

0.5 (0.3)

Total GWG (kg)

12.1 (6.2)

Average weekly (kg/week)

0.4 (0.2)

GWG by Institute of Medicine Guidelines

n(%)

 Below

63 (22.0)

 Appropriate

105 (36.7)

 Above

118 (41.3)

  1. Abbreviations:BMI Body mass index, UPF Ultra-processed foods
  2. aThe n represents participants contributing data in any trimester with the trimester specific n being 1st=271, 2nd=264, 3rd=269
  3. bThe N for dietary variables is 253 and was derived from 1-3 24-hour dietary recalls in mid-late pregnancy