Table 4 Household concerns and exposure information (N = 459)
Environmental Factors | Yes N (%) | No N (%) | Missing N (%) |
|---|---|---|---|
Potential Concerns | |||
Air quality | 332 (72.3) | 74 (16.1) | 53 (11.5) |
Smell | 334 (72.8) | 72 (15.7) | 53 (11.5) |
Surface water contamination | 375 (81.7) | 32 (7.0) | 52 (11.3) |
Well water quality | 372 (81.0) | 37 (8.1) | 50 (10.9) |
Wet cake application | 290 (63.2) | 87 (19.0) | 82 (17.9) |
Soil contamination | 364 (79.3) | 38 (8.3) | 57 (12.4) |
Water source | |||
Filtered municipal (tap) water | 107 (23.3) | 246 (53.6) | 106 (23.1) |
Unfiltered municipal (tap) water | 97 (21.1) | 248 (54.0) | 114 (24.8) |
Bottled water | 207 (45.1) | 165 (36.0) | 87 (19.0) |
Private well water | 254 (55.3) | 133 (29.0) | 72 (15.7) |
Water from home distributors | 41 (8.9) | 291 (63.4) | 127 (27.7) |
Main source of drinking water changed since 2015?* | 74 (16.1) | 318 (69.3) | 42 (9.2) |
Direct contact with soil or dust | 339 (73.9) | 72 (15.7) | 48 (10.5) |